Gradona rice flour produced exclusively in Kalochori, Thessaloniki, Greece. It comes from the carnaroli variety.
Properties:
Gradona rice flour is of high nutritional value. It has normal protein content, as well as dietary fiber necessary for the proper functioning of the gastrointestinal tract.
Gradona rice flour is a rich source of vitamin B6. The latter plays an active role in the transport of amino acids during the formation of proteins and in the synthesis and function of hemoglobin and red blood cells.
Vitamin B6 also functions as a co-enzyme in glucose metabolism and also participates in fat metabolism as a component of the enzymes that perform this function.
Also, it is a good source of iron and potassium as well as other trace elements that are necessary for the human body.
Use:
Gradona rice flour can be used in many recipes. It does not contain gluten and is an ideal choice for those who follow a gluten-free diet.
It can be used in recipes for bread, crepes and various sweets. Moreover, it can be used in baby foods for gradual weaning.
Excellent choice for those who follow a vegetarian diet.