Gradona hemp flour produced exclusively in Kalochori, Thessaloniki, Greece. It is a product from the seeds of cannabis sativa variety FINOLA.
Properties:
Hemp flour is a rich source of protein 30%, gluten-free and rich in dietary fiber (containing more than 40% insoluble fiber essential for good digestive function).
Use:
It can be mixed with wheat flour for the preparation of baked goods and pasta. Ideal for a diet based on products of vegetable origin (vegan) and for those who have allergies to nuts, dairy products, gluten or wheat. It is also a safe and healthy source of protein for those involved in sports.
