GRadona Arborio Rice: an Authentic Italian Variety, Now Cultivated in Greece
Elevating Italian Tradition to Greek Soil
We take pride in unveiling our latest creation: GRadona Arborio Rice. This exquisite variety, characterized by its small and delicate grains, derives its name from the town of Arborio in northern Italy, where it is cultivated with utmost care and devotion. This rice variety has become a star ingredient in beloved dishes like risotto and rice pudding.
Our Premier Arborio Selection for Culinary Delight
At GRadona, we’ve expanded our repertoire to include Arborio rice, ushering the genuine Italian essence into the realm of Greek gastronomy. The Arborio variety has been thoughtfully chosen for its remarkable ability to hold up during cooking, imparting an exceptional creamy texture to dishes. Our Arborio rice adheres strictly to the standards of the organic protocol, ensuring a premium product that aligns with our commitment to quality.
Nurturing the Soul of Gastronomy
GRadona’s Arborio rice stands as a testament to its enriching properties that elevate the realm of nutrition. Enriched with a high amylose content, Arborio rice lends a sumptuous creaminess to our culinary creations. This quality is especially coveted in dishes like risotto, where each grain absorbs liquids and aromas, yielding a fragrant and velvety concoction. Furthermore, Arborio rice boasts an array of vitamins, minerals, and dietary fiber that bolster the immune system, nurture radiant skin, and facilitate proper digestive functions. With the harmonious union of GRadona and Arborio rice, every bite becomes a symphony of taste pleasure and nutritional value.